Baked Goulash #mommasrecipes
Baked Goulash #mommasrecipes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked goulash #mommasrecipes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Goulash #mommasrecipes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Goulash #mommasrecipes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Goulash #mommasrecipes:
  1. Take 8 oz elbow macaroni
  2. Prepare 1 pound Ground Beef
  3. Make ready 1 jar Ragu pasta sauce (I use traditional style meat)
  4. Get 1 can Pieces and Stems mushrooms
  5. Make ready 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
  6. Take 1/2 a Green Pepper diced (optional)
  7. Take 1 cup (or more) Shredded Mozzarella - divided
  8. Prepare 1/4 cup Grated Parmesan Cheese
  9. Prepare Generous sprinkle of Dried Italian Seasoning
Instructions to make Baked Goulash #mommasrecipes:
  1. Brown the ground beef, onion and green pepper over medium heat
  2. Drain the fat if there is too much
  3. Add mushrooms and finish browning the meat
  4. Stir in the sauce, reserving about 1 cup
  5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
  6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
  7. Top with Parmesan Cheese and Italian Seasoning
  8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot
  9. Get ready for guests to ask for more.

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