Tuna salad
Tuna salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.

Tuna salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna salad:
  1. Take Tuna fillet
  2. Take Black and white sesame seeds(roasted)
  3. Make ready boiled egg
  4. Make ready Black olives
  5. Make ready I large potato
  6. Prepare honey
  7. Take lemon juice
  8. Make ready garlic
  9. Take white wine vinegar
  10. Make ready olive oil
  11. Prepare strings french beans
  12. Take Oregano

Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. After mixing in the rest of your ingredients, taste the salad. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals.

Steps to make Tuna salad:
  1. Take the tuna fillet and season with salt and pepper the coat with sesame.In a hot skillet pan sear the fillet for 2mins..P.s when u try to cook the tuna to medium or well done it will be hard n turn into rubber like texture!!! Remove set aside and cut into 2inch piece..
  2. Take the egg n boil for about 9mins when done place in an ice bucket to cool cut into 4 pieces set aside blunch your french beans…take a bouque of lettuce and set aside. With olives..
  3. In a small bowl mix the lemon, vinegar honey,crushed garlic,olive oil and oregano mix together and set aside
  4. Take the potato peel and wash,using a parisian scoop,scoop out the potatoes and it will give you small round balls.blunch them in tumeric water when done run them under cold water
  5. In a clean plate,place lettuce on plate,take the tuna and gently lay then over the lettuce,garnish the plate with the eggs,french beans,potatoes and olives
  6. Drizzle the vinigraite over the salad and serve

This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or.

So that’s going to wrap it up for this special food tuna salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!