Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, parwal ki mithai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.
Parwal ki mithai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Parwal ki mithai is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook parwal ki mithai using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parwal ki mithai:
- Get 250 gm parwal
- Get 100 gm mava
- Make ready 2-3 tbsp sugar powder
- Prepare 2 tbsp chopped dry fruits(almond, pistachios)
- Get 1/2 tsp cardamom powder
Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.
Instructions to make Parwal ki mithai:
- Firstly wash the parwal Peel and cut both sides of parwal. Slit them and scrape out the pulp and seeds with the help of knife, keep aside.
- Now in a pan boil the water and add parwal and cook for 3-4 minutes.
- Now in another pain add sugar and water until the sugar dissolved completely. Then drop the parwal and cook them till these colour changes slightly. Then turn off the flame, cover and leave the parwal for 1 hour.
- Now roast the mava in a pan until the colour changes slightly. Then transfer the mava on a plate and thoroughly mix dry fruits, cardamom powder and powdered sugar in slightly warm mava.
- Now generously fill each parwal with the mava stuffing. Place 2-3 the chopped almond and pistachios on the top. Now parwal mithai is ready.
It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Parwal Ki Mithai Recipe - Parwal Sweet Recipe - Pointed Gourd Sweet. Parwal ki mithai recipe - holi special parwal sweet recipe - pointed gourd sweet recipe. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the.
So that is going to wrap this up for this exceptional food parwal ki mithai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
