Black Bean Puree
Black Bean Puree

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean puree. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black Bean Puree is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Black Bean Puree is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook black bean puree using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Puree:
  1. Get 1 large can of black beans
  2. Take 1/2 red or yellow onion; small dice
  3. Take 1 garlic clove; minced
  4. Prepare 2 tbsp olive oil
  5. Take 2 tbsp apple cider vinegar
  6. Take 1/4 cup apple cider
  7. Take 1 salt and pepper
Steps to make Black Bean Puree:
  1. Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
  2. Add black beans. Toss. Season.
  3. Add vinegar. Cook until nearly evaporated.
  4. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
  5. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno

So that is going to wrap this up for this special food black bean puree recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!