Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and creamy rice pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and Creamy Rice Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick and Creamy Rice Pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Make ready 2 Cups, give or take, cooked rice
- Prepare 1 can Evaporated milk, 14oz
- Prepare 1/3 cup Sugar
- Prepare 2 tbsp Corn starch
- Take 1 dash Salt
- Get 1 dash Vanilla extract
- Get 1 Nutmeg or cinnamon or both
- Get 1 cup regular milk, I used 2%
- Take Raisins, optional
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap it up with this exceptional food quick and creamy rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
