Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi ka salan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
notes bhindi ka salan requires to be cooked on low flame so that the flavours are rich. instead of bhindi if you add fried green chillis then it is called mirchi ka salan. Then wipe them dry with a clean kitchen towel or spread them on a plate and let them dry naturally. About Bhindi ka Salan Recipe: A spicy and tangy dish, Bhindi ka salan has crisp fried bhindi in a zingy gravy.
Bhindi ka Salan is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bhindi ka Salan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhindi ka salan using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bhindi ka Salan:
- Get For masala paste-
- Take 3 tbsp Peanuts
- Make ready 2 tbsp sesame seeds
- Take 2 tbsp fresh / dry coconut
- Get For frying bhindi/okra-
- Prepare 10 fresh small okras
- Prepare 3 tsp oil
- Make ready For curry-
- Prepare 3 tsp oil
- Get 1/4 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 5 Methi seeds
- Make ready 1 onion thinly sliced
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tsp chilli powder
- Prepare 3/4 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 4-5 Curry leaves
- Get 1 green chilli finely chopped
- Get 1 tbsp coriander leaves chopped
- Prepare 1/2 cup tamarind juice
- Take 1/2 tsp jaggery
- Make ready to taste Salt
This Bhindi ka salan recipe will be slightly tangy, spicy and creamy, which will make Otherwise it is big task to get them to eat rice with any other gravy. So you will find the bhindi ka salan recipe made. Bhindi ka salan is a simple and delicious bhindi recipe. But here we are using the same ingredients used in salan to make this delicious vegetarian recipe of bhindi ka salan.
Steps to make Bhindi ka Salan:
- Firstly dry roast the peanuts, coconut, sesame seeds till they turn Fragrant. Blend to smooth paste after cooling completely.
- In the same pan heat 3 tsp oil, and fry okras on medium flame. The okras has turns to golden brown. Remove the bhindi and keep aside.
- Now in the same pan add oil and heat it well. Then add mustard seeds, cumin seeds and Methi seeds fry till they splutter.
- Next add sliced onions fry till they turns golden brown. After add Ginger garlic paste cook this till raw is smell gone.
- Now add red chilli powder, turmeric powder, coriander powder, green chilli, Curry leaves and fry a minute. Keep adjust the flame. Masala shouldn't burn.
- Now to this time add grinded peanuts and sesame seeds paste prepared earlier.
- Add water to make a thin paste, you might have to add almost a cup of water here.
- Cook this on low flame for 30 mins. After 30 mins oil floats from the sides. Keep stirring in between so that it doesn't burn from bottom.
- Then add chopped coriander leaves, tamarind juice, jaggery, salt. Once it comes to boil add fried bhindi and cook this on slow flame for 5 mins.
- Now Bhindi ka salan is ready. Serve with hot rice or roti with veg biryani.
Add adequate amount of water to form a gravy and let it cook on low flame. Then add stir fried bhindi and cook till the bhindis are done. Bhindi Ka Salan is a Pakistani Vegetable, and listed in the Pakistani Sabzi. Other Urdu cooking recipes and video cooking recipes are also available online. Bhindi Ka salan is a cooked like a stew in sweet and sour gravy.
So that is going to wrap this up with this special food bhindi ka salan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
