Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun poblano and shrimp quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Poblano and Shrimp Quiche is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cajun Poblano and Shrimp Quiche is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Take 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Make ready 2 tbsp butter
  3. Prepare 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Make ready 1 cup finely chopped onion
  5. Get 2 tsp cajun seasoning
  6. Make ready 1/4 cup thin sliced green onion
  7. Prepare 2 clove minced garlic
  8. Prepare 6 white button musrooms, sliced
  9. Take 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Prepare 1/4 lb black forrest ham, or ham you prefer chopped
  11. Get 1/2 cup pepper jack cheese, grated
  12. Take 1/4 cup grated parmesan cheese
  13. Take 1/4 tsp thyme
  14. Take 3 large eggs, beaten
  15. Take 1 cup heavy cream
  16. Make ready 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )
Instructions to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

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