Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun poblano and shrimp quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Poblano and Shrimp Quiche is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cajun Poblano and Shrimp Quiche is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Poblano and Shrimp Quiche:
- Take 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
- Make ready 2 tbsp butter
- Prepare 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
- Make ready 1 cup finely chopped onion
- Get 2 tsp cajun seasoning
- Make ready 1/4 cup thin sliced green onion
- Prepare 2 clove minced garlic
- Prepare 6 white button musrooms, sliced
- Take 1/2 lb cooked shrimp, either whole small or cut up large shrimp
- Prepare 1/4 lb black forrest ham, or ham you prefer chopped
- Get 1/2 cup pepper jack cheese, grated
- Take 1/4 cup grated parmesan cheese
- Take 1/4 tsp thyme
- Take 3 large eggs, beaten
- Take 1 cup heavy cream
- Make ready 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )
Instructions to make Cajun Poblano and Shrimp Quiche:
- Preheat the oven to 400.
- In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
- Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
- In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
- Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
- Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing
So that’s going to wrap this up with this exceptional food cajun poblano and shrimp quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!