Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy tuna, mushroom and garlic pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Tuna, mushroom and garlic pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Tuna, mushroom and garlic pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:
- Make ready 1/4 kg spaghetti pasta
- Prepare 3 head garlic
- Make ready 2/3 kg green chili (or any chili you prefer)
- Take 2/3 kg button mushroom
- Get 1 can tuna flakes
- Make ready 2 tbsp soy sauce
- Take ground black pepper
Instructions to make Spicy Tuna, mushroom and garlic pasta:
- Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
- Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
- Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
- Serve!
So that’s going to wrap this up for this special food spicy tuna, mushroom and garlic pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
