Quick and Easy Apple Pie
Quick and Easy Apple Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Apple Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick and Easy Apple Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy apple pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Apple Pie:
  1. Prepare 4 apples
  2. Take 2 eggs
  3. Prepare 120 grams wheat flour
  4. Make ready 170 grams sugar
  5. Take 100 grams butter
  6. Prepare 1 tsp vanilla sugar
  7. Make ready 1 tsp ground cinnamon
Steps to make Quick and Easy Apple Pie:
  1. Mix the eggs and sugar together in a bowl. You can add a little vanilla sugar if you want, but it is optional.
  2. Melt the butter and add it to the mix along with the flour and cinnamon . Spread the dough in a smeared pie form of some sort.
  3. Peel and slice the apples into thin slices.
  4. Place the apple slices in the pie form in a pattern of your own choosing. Sprinkle it with some more ground cinnamon.
  5. Put it in a preheated oven at 200 C, (on normal settings ) for 30 minutes. Place it on a lower level in the oven so that the apples don't explode due to too much heat.
  6. Take it out and serve it with creme fraice. Enjoy!

So that is going to wrap it up with this exceptional food quick and easy apple pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!