Fried Aubergine Baingan Pakora
Fried Aubergine Baingan Pakora

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried aubergine baingan pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Aubergine Baingan Pakora is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried Aubergine Baingan Pakora is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried aubergine baingan pakora using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Aubergine Baingan Pakora:
  1. Make ready 2 long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced
  2. Get 1 1/2 cup besan/gram flour/chickpea flour
  3. Get ¼ tsp red chili powder
  4. Make ready 1/2 tsp cumin powder
  5. Prepare 1 pinch baking soda
  6. Prepare to taste salt
  7. Make ready oil for frying
Instructions to make Fried Aubergine Baingan Pakora:
  1. In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt.
  2. Add ⅔ cup water.
  3. Whisk to a smooth batter without lumps.
  4. Rinse and slice the brinjals thinly.
  5. Dip the slices in the batter evenly.
  6. Gently place them in medium hot oil for frying.
  7. After a minute or so, flip again and fry the pakoras till crisp and evenly golden.
  8. With a slotted spoon remove the pakoras and drain as much oil as possible.
  9. Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way.
  10. Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save.

So that is going to wrap it up for this exceptional food fried aubergine baingan pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!