Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, leftover mithai cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Mithai Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Mithai Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover mithai cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover Mithai Cake:
- Get 250 gm leftover sweets
- Take 3/4 cup all purpose flour
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 + 3/4 cup milk
- Get As needed Some chopped nuts for garnishing (optional)
Instructions to make Leftover Mithai Cake:
- First in a blender add all mixed leftover sweets(break sweets into pieces) along with 1/2 cup of milk and blend until smooth.
- Now in a mixing bowl sieve flour, baking powder, baking soda and mix well.
- Now add blender Sweet mixture into the bowl and mix nicely.
- Add remaining milk and again mix well.
- Pour the batter into greased cake pot and tap nicely for 2 -3 times.
- Bake for 30 mins.in preheated microwave on 180℃.
- Check by inserting toothpick, Delicious Mithai cake is ready.let it cool and then remove form pan and serve.
So that is going to wrap this up for this special food leftover mithai cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
