Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft mexican wedding cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Mexican Wedding Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Soft Mexican Wedding Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Mexican Wedding Cookies:
- Take 10 oz Pastry flour or all-purpose flour
- Get 10 oz Butter
- Take 1/2 tbsp Vanilla extract
- Take 4 oz Powdered sugar
- Make ready 1 1/2 cup Walnuts
Instructions to make Soft Mexican Wedding Cookies:
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
So that’s going to wrap it up with this special food soft mexican wedding cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
