Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crustless quiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crustless Quiches is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crustless Quiches is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crustless quiches using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Quiches:
- Take 1 cup Bell peppers and onions
- Prepare 2 cup Frozen broccoli
- Take 5 oz Fresh spinach
- Get 1 clove Garlic, chopped
- Take 1 dash Celery salt
- Get 1 dash White pepper
- Make ready 1 dash Oregano
- Make ready 2 tsp Extra virgin olive oil
- Take 3 Morningstar veggie sausage patties
- Prepare 1 cup Grape tomatoes, halved
- Take 2 tbsp Freshly grated Parmesan cheese
- Get 1 packages Medifast garden veggie crackers
- Get 1 cup Shredded low fat Mexican cheese
- Make ready 15 oz Southwestern egg beaters
Steps to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
So that is going to wrap this up with this special food crustless quiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!