Cauliflower Parmesan
Cauliflower Parmesan

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower parmesan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Parmesan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower Parmesan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower parmesan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Parmesan:
  1. Get 1/2 cup All purpose flour
  2. Prepare 4 Large eggs, lightly beaten
  3. Take 3 cup Panko or plain unseasoned bread crumbs
  4. Make ready Kosher salt
  5. Make ready Black pepper
  6. Prepare 1 medium Head cauliflower, trimmed and cut into 2 inch florets
  7. Make ready 1 Olive oil, for frying
  8. Make ready 5 cup Tomato sauce
  9. Take 1 cup Finely grated parmesan
  10. Take 1/2 lb Fresh mozzarella, torn into bite-size pieces
Steps to make Cauliflower Parmesan:
  1. Heat oven to 400°F. Place flour, eggs and Panko into three wide, shallow bowls. Season each generously with salt and pepper.
  2. Dip cauliflower first in flour, eggs, then coat with panko
  3. Fill a large skillet with half inch oil. Place over medium-high heat. When oil is hot, fry cauliflower in batches, turning halfway through, until golden brown. Transfer fried cauliflower pieces to a paper towel-lined plate.
  4. Spoon a thin layer of sauce over the bottom of a 9 by 13 inch baking pan. Sprinkle one third of the Parmesan over sauce. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces. Top with the remaining sauce, sprinkle with another third of the Parmesan and repeat layering, ending with a final layer of sauce and Parmesan.
  5. Bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

So that is going to wrap this up for this exceptional food cauliflower parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!