Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef and udon stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef and Udon Stir-fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef and Udon Stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Prepare 1 lb beef sirloin, cut into 1/4 inch strips
  2. Prepare 4 tbsp soy sauce
  3. Get 2 tbsp mirin
  4. Take 2 tbsp rice wine vinegar
  5. Prepare 2 tbsp honey
  6. Prepare 2 tsp toasted sesame oil
  7. Make ready 1 package (about 7 oz) precooked udon noodles
  8. Make ready 3 cloves garlic, chopped
  9. Take 1 thumb-sized nub ginger, peeled and choped
  10. Prepare 1 shallot chopped
  11. Prepare 3 green onions, chopped
  12. Get 1/4 cup water chestnuts, chopped
  13. Prepare 1 handful cilantro, leaves and stems chopped separately
Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that is going to wrap this up for this exceptional food beef and udon stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!