Cauliflower Gratin
Cauliflower Gratin

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cauliflower Gratin is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower gratin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Gratin:
  1. Take 2 each Yellow onions
  2. Make ready 2 tbsp Butter
  3. Make ready 1 Olive Oil
  4. Make ready 1 head Cauliflower
  5. Prepare 1 1/2 cup Milk
  6. Get 90 grams Goat cheddar
  7. Make ready 1 Salt and Pepper
Instructions to make Cauliflower Gratin:
  1. Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside.
  2. Preheat oven to 450°F.
  3. Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown.
  4. As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender.
  5. Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency.
  6. Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower.
  7. Bake, uncovered, until golden brown.

So that’s going to wrap it up for this special food cauliflower gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!