Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Take Salmon Mushroom Rice
  2. Take 3/4-1 cup uncooked brown rice
  3. Get 200 g salmon
  4. Get 300 g mushrooms
  5. Make ready Tomato Basil Egg
  6. Make ready 3 eggs
  7. Take 250 ml dashi broth
  8. Prepare 300 g cherry tomatoes
  9. Get Handful Basil leaves
  10. Prepare 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that’s going to wrap it up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!