Umm Ali(Arabic dessert)
Umm Ali(Arabic dessert)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, umm ali(arabic dessert). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Umm Ali(Arabic dessert) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Umm Ali(Arabic dessert) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook umm ali(arabic dessert) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Umm Ali(Arabic dessert):
  1. Prepare bread slices
  2. Prepare almond sliced remove skin
  3. Prepare pistachios sliced
  4. Take golden raisins
  5. Get coconut shredded
  6. Make ready milk
  7. Get condensed milk
  8. Make ready sugar (optional..I skipped)
  9. Get vanilla essence
  10. Get thick cream
Instructions to make Umm Ali(Arabic dessert):
  1. Remove the sides of bread slices. Cut it to small pieces and spread it in a glass dish,sprinkle Almonds, pistachios, raisins and shredded coconut all over. Combine together milk, condensed milk and vanilla essence and bring it to boil.
  2. Reduce the flame and cook it for 3-4 min. striring continuously. Remove from flame and pour this over the bread. Let it set for 10 minutes. In another bowl combine cream and condensed milk. Spread this over the soaked bread. Preheat the oven 180°and bake it for 15-20 minutes till it slightly changes the colour. Remove from oven and top it with remaining nuts.serve cooled.

So that is going to wrap it up for this special food umm ali(arabic dessert) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!