Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
Spinach Quiche is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Quiche is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spinach quiche using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Quiche:
- Prepare 1 tbsp olive oil
- Take 10 oz Frozen spinach
- Prepare 1 large diced onion
- Take 1/2 cup mushrooms cut up
- Get 3 cup muenster cheese grated
- Make ready 1/4 tsp salt
- Take 1 tsp eigth salt
- Prepare 5 eggs
As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!
Instructions to make Spinach Quiche:
- Sauce onions and mushrooms until cooked.
- Fluff the eggs in processror.
- Thaw spinach in microwave and put on paper towel to drain the liquid.
- Combine all ingredients togeher in the pie plate.
- If cheese is not grated cut up into small pieces.
- Cook at 350°F for 30 minutes until crust turns brown.
- Let cool for 30 minutes before cutting it.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. That's what this spinach quiche (quiche florentine) is. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.
So that is going to wrap it up with this special food spinach quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
