Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhindi stir fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bhindi stir fry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bhindi stir fry is something which I have loved my entire life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. Stir fries are always healthy and they do make a nice combo with both regular meals and variety rice.
To get started with this recipe, we must prepare a few ingredients. You can have bhindi stir fry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhindi stir fry:
- Make ready 500 gms okra
- Make ready 2-3 green chillies
- Take 2 sprigS curry leaves
- Make ready 1/2 tsp urad dal
- Take 1/4 tsp asafoetida
- Make ready 1/2 tsp roasted/baked chana dal
- Take 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds,
- Take 1 byedgi chilli
- Get 1/2 tsp lemon juice
- Take 2 tbspn grated coconut
- Prepare 2 tsp + 2 tsp coconut/any vegetable oil
- Get as per taste Pink salt
Bhindi Tofu Masala aka okra tofu stir-fry is a vegan and gluten-free spicy side dish which is I was in a dilemma while preparing for this stir-fry. First, because I have never added tofu to bhindi before. Add the green chilies and fry for a minute. Add the tomatoes and turmeric powder and mix well.
Instructions to make Bhindi stir fry:
- Wash, clean the okras, wipe and pat dry them.(remove the head and the tail and chopped by 1inch.
- Heat a wok, add 2tsp oil and add the chopped okras to it and saute till becomes soft and remove it in a plate.
- In the same wok, add oil, mustard seeds, let it splutter, cumin, asafoetida, green chillies, chana dal, urad dal,curry leaves, byedgi chilli and saute till dal becomes light brown
- Add the sauteed bhindi, stir add salt cook for 1-2mins more. Switch off the flame,add lime juice and grated coconut.mix well
- Okra/bhindi is ready to serve wdh phulka,or as a side dish to any meal.
Bhindi fry recipe or okra fry - thinly sliced bhindi are mixed with besan and shallow fried in little oil till Usually this kind of 'okra fry' dish is made by deep frying the bhindi to get the extra crispy texture. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. It makes a nice combo for everyday sambar, rasam or curd rice varieties. I found this interesting combination of adding. Yes, you can make extra bhindi and freeze it 🙂 I do this and just stir-fry on a pan to re-heat 🙂.
So that is going to wrap this up with this exceptional food bhindi stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
