Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, condensed milk firni kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Condensed milk Firni kheer is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Condensed milk Firni kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.
My go-to kheer recipe with condensed milk! It's deliciously rich, creamy and perfectly sweet with irresistible flavors. It's a perfect dessert for any Condensed milk: It adds enough sweetness and richness.
To begin with this particular recipe, we have to prepare a few components. You can cook condensed milk firni kheer using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Condensed milk Firni kheer:
- Prepare 1/2 cup rice soaked in warm water for 3 hours at least
- Take 2 litre milk
- Prepare 390 gm condensed milk (1tin)
- Make ready 2-3 tbs sugar or as per needed
- Prepare 2 tbs kewra water
- Take Dessicated coconut as per required
- Prepare Almonds as per choice (soaked and peeled and crushed)
The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf. This vendor is located at the left edge of the Gawal Mandi Food Street. The clay pots are kept chilled. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender.
Steps to make Condensed milk Firni kheer:
- Bring to boil the milk and slow the flame..meanwhile blend rice with half cup water…blend well like semolina grains..
- Now add in boiling milk and immediately stir in to avoid rice lumps..
- Now stir continuously to avoid burning rice on bottom..it will take just 10 minutes to cook…
- Now rice are done..add in condensed almonds milk and sugar… stir continuously for few minutes more on low heat to thickened the consistency or cook until desire consistency..
- At the end add kewra water and off the heat…now keep in the refrigerator to serve cool..after chilled garnish it with coloured dessicated coconut and make your desired design 👌
- Enjoy easy yummiliciuos firni is ready….
Once the vermicelli is cooked, add the condensed milk, mix well Add cashew nuts, raisins, and cardamom powder. You can adjust the consistency of the payasam to. Urdu Recipes of Kheer And Firni, Easy Firni Aur Kheer food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Urdu Point gives special kheer recipe condensed milk.
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