Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh cream birthday cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Fresh Cream Birthday Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fresh Cream Birthday Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh cream birthday cake using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Fresh Cream Birthday Cake:
- Prepare 1 Cup / 120 gm All Purpose Flour:
- Get 1/2 Cup / 80 gm Powdered Sugar:
- Make ready 1/2 Cup / 100 gm Curd:
- Get 1 Tsp Baking Powder
- Take 1/2 Tsp Baking Soda
- Prepare 1 Tsp Pineapple Essence
- Make ready 1 Tbsp Vinegar
- Take 1/2 Cup Milk
- Make ready As needed White Chocolate Ganache
- Prepare 250 gm White Chocolate Compound
- Prepare 1/2 Cup + 3 Tbsp Fresh Cream
Black forest cake decorated with whipped cream and cherries. The top countries of suppliers are India, China, and. Free for commercial use No attribution required High quality images. Homemade birthday cakes are the best!
Instructions to make Fresh Cream Birthday Cake:
- Grease a round cake tin with oil.
- Add some water in a pot and put a stand. Heat the water until it starts to boil.
- Take a bowl. Add oil, curd and sugar. Mix well.
- Add pineapple essence.
- Take a strainer. Put all purpose flour, baking soda and baking powder. Sieve them well.
- Mix everything well and also add milk and keep mixing everything.
- Now add vinegar and again mix well.
- Now put the cake batter in cake tin and tap the cake tin slowly.
- Now put the cake tin in the pot above the stand and cover it with the lid. Also cover the pot with separate lid. Steam the cake for 30 min medium flame and then remove it's lid. Then steam it for another 10 to 12 minutes without lid on medium flame.
- Let the cake cool once it is steamed.
- Now to make White chocolate ganache, boil the chocolate and fresh cream using double boiler method or in microwave.
- Now let the chocolate ganache cool for some time until it becomes thick.
- Now cut the cake in two layers.
- Put some pineapple crush on each layer and cover the cake with chocolate ganache.
- Decorate the cake with strawberry and grapes.
- Keep the cake in fridge for 3 to 4 hours before serving it. Enjoy the Cake.
It's made without any raising agents or butter making it lovely and light. Instead of sweet frosting or icing, I covered the cake with crème pâtissière and fresh. It's alot of work but makes for a beautiful layered birthday cake if you know someone who adores strawberrries! Strawberry jelly and pureed strawberries make the sponge cake bright pink. The best easy and delicious birthday cake dessert recipes from Food and Wine including party and ice cream layer cakes.
So that’s going to wrap this up for this exceptional food fresh cream birthday cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
