Poppyseed Ham and Cheese Sandwich Rolls/Sliders
Poppyseed Ham and Cheese Sandwich Rolls/Sliders

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poppyseed ham and cheese sandwich rolls/sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Poppyseed Ham and Cheese Sandwich Rolls/Sliders is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Poppyseed Ham and Cheese Sandwich Rolls/Sliders is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poppyseed ham and cheese sandwich rolls/sliders using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poppyseed Ham and Cheese Sandwich Rolls/Sliders:
  1. Take 1 tbsp poppy seeds
  2. Prepare 1 tsp minced onions
  3. Take 1 tsp minced garlic
  4. Make ready 1 tbsp spicy brown mustard
  5. Make ready 1 tbsp yellow mustard
  6. Get 1 stick butter melted
  7. Make ready 1 tsp worcestershire sauce
  8. Get 1 packages 24 Hawaiian sweet rolls
  9. Make ready As needed deli ham, turkey or combo
  10. Take As needed deli cheese i used provolone & pepper jack
  11. Prepare mayo/mustard for the inside of rolls ranch is good too
  12. Take 1 tsp pineapple juice optional only when I do just ham
Instructions to make Poppyseed Ham and Cheese Sandwich Rolls/Sliders:
  1. Split Hawaiian rolls. Then i mixed a little mayo, some mustard and spread inside each roll)..sometimes I add a lil bit of homemade ranch dressing also. Lol Then layer your deli meat, and cheeses. in between each Hawaiian roll.
  2. Then in a pourable measuring glass- melted a stick of butter, and added some brown spicy mustard, yellow mustard, Worchershire sauce, minced onion, minced garlic, poppy seeds, cracked pepper, and stirred/whisked for about 3-4 min to where no melted butter was floating on top, but all was mixed in together, and poured on top, and brushed it all over.*You can also add a little pineapple juice to mixture if u want as well. (OPTIONAL)
  3. Spray pan with Pam. Bake at 350, covered in aluminum foil for about 20-25 min. You can also remove foil during last few minutes if u like tops to be browner or toasty. But they are very soft, and just melt in your mouth.
  4. You can also use whatever kind of ham, meat, cheeses you want. Also*you can let these marinate for an hour or so before baking. Just a note: If you have any leftovers, put in a Rubbermaid container with top in fridge. The next day they will be hard, but soon as you pop a few on a plate and warm in microwave for about 10-15 seconds they taste just as fresh as the night u made them. Soooo soft! So they def need to be warmed up for leftover. They are amazing!

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