Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken rezala bengali style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Rezala Bengali Style is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Rezala Bengali Style is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken rezala bengali style using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Rezala Bengali Style:
- Prepare Ingredients for Marination
- Get 1 kg Chicken
- Take 1 cup Yoghurt
- Prepare 1 tsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Get 1/2 tsp Black Pepper Powder
- Take to taste Salt
- Prepare 2 tsp Green Chilli Paste
- Take Ingredients
- Prepare 1 tbsp Ghee
- Make ready 1 tbsp Oil
- Get 2 Bay leaves
- Get 1 inch Cinnamon Stick
- Prepare 3 Green Cardamoms
- Get 5 cloves
- Get 10 Pepper Corns
- Make ready 2 Dried Red Chillies
- Prepare 5 Onion (grounded)
- Prepare 1 tsp Garlic Paste
- Get 1 tsp Ginger Paste
- Take 4 Green Chillies (Slit)
- Make ready 1 tsp Cumin Powder
- Get 1/2 tsp Black Pepper Powder
- Take 3 tbsp Cashew Nuts and Poppy Seeds Paste (Soaked)
- Prepare 3 cups Water
- Make ready To taste Salt
- Prepare 1/2 tsp Garam Masala Powder
- Get 1 tsp Sugar
- Take pinch Saffron Strands
- Get 1 tsp Kewra Water
- Make ready 5-6 tbsp Fresh Cream
Instructions to make Chicken Rezala Bengali Style:
- Firstly Make the 2 required Paste
- Marinate the chicken and keep it for 1/2hr at least.
- Take a vessel add Ghee and oil. Let it heat.
- Add Bay leaves, Cinnamon Stick, Green Cardamoms, Cloves, Pepper Corns. Saute for a min on high flame.
- Add Dried Red Chillies and onion Paste, and let it cook for 6-7 mins.
- Later on add Ginger and Garlic Paste, Green Chillies, Cumin powder, Black Pepper Powder, Cashewnut+poppy seeds Paste. Saute for a min.
- Add marinated Chicken saute for 5mins.Then add water, salt, Garam Masala, Sugar and let it cook for 15-25 mins.
- Let the Salt and chicken.
- Add Saffron Strands and Kewra Water, and let it cook for 5 mins, later add little fresh cream.
So that’s going to wrap this up for this special food chicken rezala bengali style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!