Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I have loved my whole life.
Today I bring a recipe which my daughter made, called firecracker 🧨 As the name suggests it's only for the strong 💪🏽 people who can handle heat as it is. #wagamamasprawnfirecrackers #prawnfirecrackers #prawn #firecrackers #spicyfood WARNING: This is a really spicy dish! Please use the spices that suits your. Wagamama delicious king prawns fire cracker rice.
To get started with this recipe, we have to first prepare a few components. You can have wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Prepare 1 bag frozen prawns
- Prepare 2 pieces fillet salmon sliced into bite-size chunks
- Take 1 tbsp oil
- Take 1 medium white onion peeled and sliced into wedges
- Make ready 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Get 1/2 cauliflower cut into bite size
- Take 1 handful snow peas
- Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Make ready splash water optional
- Get Sauce base
- Prepare 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Prepare 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Get 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Prepare Pinch ground white pepper
- Prepare Serve with
- Get Boiled jasmine rice or Japanese rice
- Prepare Some shichimi powder (optional)
- Take 1 tbsp mix black and white sesame seeds
- Prepare Wedges of lime
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it. Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot.
Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. We're introducing you to the Fire Cracker, also known as the Alabama Fire Cracker. This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner.
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