Coconut mithai
Coconut mithai

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut mithai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

During these pandemic times, it is best to make sweets at home. This Coconut Sweet is so juicy and mouth watering. The best part is that it can be made in.

Coconut mithai is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut mithai is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut mithai using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coconut mithai:
  1. Take 1 cup Desicated coconut
  2. Prepare half cup (90 gms) Condensed milk
  3. Get Dry milk I used nido
  4. Get Food coloring few drops any colour u like
  5. Prepare Chopped nuts for garnishing

I was fortunate to grow up in a multi-cultural society, where mithai was readily available. This recipe tastes a little like coconut barfi. Coconut Mithai is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.

Steps to make Coconut mithai:
  1. Mix all the ingredients in a bowl make balls and roll desiccated coconut and garnish nut
  2. Ready in few minutes

A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome. Kobbari mithai or kaayi burfi recipe explained with step by step pictures and video. Kayi burfi or coconut burfi is prepared using coconut and sugar. Coconut burfi recipe,how to do coconut burfi , kobbari mitai, coconut burfi step by step recipe, easy kobbari mithai This coconut burfi are pure white since the brown part of coconut skin is not used.

So that’s going to wrap this up with this special food coconut mithai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!