Kurkuri Bhindi Chaat
Kurkuri Bhindi Chaat

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kurkuri bhindi chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kurkuri Bhindi Chaat is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kurkuri Bhindi Chaat is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kurkuri Bhindi Chaat:
  1. Prepare 250 gram Lady finger
  2. Take as needed Oil to fry
  3. Make ready 1 onion chopped
  4. Make ready 1/2 cup besan/gram flour
  5. Prepare 2-3 tbsp rice flour
  6. Make ready to taste Salt
  7. Make ready 1 tsp red chilli powder
  8. Take 1/2 tsp coriander powder
  9. Make ready 1 tsp roasted cumin powder
  10. Prepare 1 tsp amchoor(dry mango) powder
  11. Make ready as needed Water to make the batter
  12. Get For garnish
  13. Prepare 1/2 cup beaten Curd
  14. Make ready 1/4 cup Green Chutney (Coriander & Mint)
  15. Make ready 1/4 cup Sweet Chutney (Date & Tamarind)
  16. Make ready as needed Nylon sev
  17. Prepare 3-4 tbsp Pomegranate kernels
  18. Make ready as needed Chaat masala
Instructions to make Kurkuri Bhindi Chaat:
  1. Wash and keep bhindi in a colander to drain out excess water
  2. Once dried, Cut them lengthwise in fours - Deseed all the pieces
  3. Now and a bowl take bhindi pieces - Add besan and rice flour - Add salt and all the Masalas - Mix nicely using hands so that Masalas and flours gets evenly mixed.
  4. Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
  5. Keep oil for frying - When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
  6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
  7. Fry all in the same way - - Take them out on an absorbent paper
  8. Now for Chaat - - Take bhindi in a serving plate - Put beaten curd, chutneys, chopped tomato, onions
  9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy

So that’s going to wrap it up with this exceptional food kurkuri bhindi chaat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!