Cauliflower chocolate cake with chocolate leaves
Cauliflower chocolate cake with chocolate leaves

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower chocolate cake with chocolate leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This secretly healthy chocolate cake has one ingredient you will absolutely never guess! Above, topped with my Healthy Chocolate Frosting. My boyfriend has proclaimed this to be "the best chocolate cake I've ever put in my mouth." And that's saying something, because he is not into.

Cauliflower chocolate cake with chocolate leaves is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cauliflower chocolate cake with chocolate leaves is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cauliflower chocolate cake with chocolate leaves using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower chocolate cake with chocolate leaves:
  1. Get 1 1/2 cups maida
  2. Take 1 cup powdered sugar
  3. Prepare 1 teaspoon baking powder
  4. Get 1 pinch baking soda
  5. Take 2 cups cauliflower florets
  6. Take 1 pinch salt
  7. Prepare 1/2 teaspoon vinegar
  8. Get 2 teaspoon cocoa powder
  9. Take 1/2 cup milk
  10. Make ready 4 tablespoons oil
  11. Make ready 10 pudina leaves
  12. Make ready Cooking white chocolate half cup melted
  13. Take 1 teaspoon butter can be salted also no problem
  14. Get Chocolate syrup :
  15. Get 2 spoons coco powder
  16. Make ready 1 teaspoon butter
  17. Make ready 3 teaspoon powder sugar
  18. Prepare Hot water

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Instructions to make Cauliflower chocolate cake with chocolate leaves:
  1. First to make chocolate leaves: melt chocolate with butter and let it cool a bit then take a paint brush and take well cleaned pudina leaves and apply the melted chocolate over the leave and freeze it for five mins. Take it out peel out the leaf from the backside and keep it back in the freezer till garnish. To make chocolate roses you need a chocolate rose mould just pour the melted chocolate over it and freeze it for five mins and unmould and keep in freezer till garnish.
  2. Note while moulding the chocolates please keep in mind that there should not even be little trace of water.
  3. For cake process First take all the dry ingredients and mix well. Now steam the cauliflower florets and put it in a blender with milk oil and vinegar and mix well.
  4. Now mix put the cauliflower paste with the dry ingredients and mix well.
  5. Now grease your baking tray with oil or melted butter and dust it with cocoa powder and spread evenly so that it does not stick to the mould. Now pour the batter into the mould and bake for 30 mins at 180 degrees. oven should be preheated at the same temperature for 10mins.
  6. For chocolate syrup: mix coco powder and powder sugar then put in room temperature butter and pour hot water gradually to make a thick consistency. Freeze it for ten mins for thick consistency.Now once cake it ready and cooled pour the syrup on cake and spread.
  7. Garnish:now garnish with cherry and chocolate leaves and chocolate roses.Optional grated chocolate too.

Unlike most Cauliflower Pizza Crusts, this one doesn't rely on dairy for binding. You will also need chocolate-flavored candy coating or molding chocolate. This candy product is flavored like chocolate but has vegetable or palm oils instead of cocoa butter. You can use tempered chocolate instead, but it is more time-consuming and less predictable. It is wise for beginners to use.

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