Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy shortbread mince pies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Shortbread Mince Pies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Shortbread Mince Pies is something which I have loved my whole life.
These Christmas mince pies are super easy and make a great alternative to the traditional mincemeat recipe. Put an imaginative twist on your classic mince pie recipe this Christmas by adding shortbread pastry. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shortbread Mince Pies:
- Make ready 225 g/8oz cold butter, diced
- Take 350 g/12oz plain flour, sifted
- Take 100 g/3.5oz golden caster sugar
- Get Pinch salt
- Make ready 280 g/10oz mincemeat
- Get 1 small egg
- Take icing sugar, to dust
Today I show you how to make mince pies. Mince Pies are incredibly popular around Christmas time, there's something about them that's Christmasy, perhaps it'. Dan Lepard's vegan-friendly gluten-free avocado Christmas cake (Recipe here). Get crafty this Christmas with our favourite festive projects.
Instructions to make Easy Shortbread Mince Pies:
- In a large bowl, add the cold diced butter to the sifted flour.
- To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
- Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
- Spoon 280g mincemeat into the pies.
- Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
- Beat 1 small egg and brush the tops of the pies.
- Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
- To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
From preserves to mince pies, these (edible) heartfelt homemade gifts are sure to impress your. I tried very hard on this one to short-circuit the pastry-making by using ready-rolled shortcrust. Although I have to How many mince pies you actually get depends on how thinly you roll the pastry. So roll it out as thinly as possible, then use the large cutter to cut out rounds. Click for the easy step by step picture recipe & you'll never look back!
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