Paneer Koftas in Tomato Gravy
Paneer Koftas in Tomato Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer koftas in tomato gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Koftas in Tomato Gravy is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer Koftas in Tomato Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have paneer koftas in tomato gravy using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Koftas in Tomato Gravy:
  1. Make ready 200 gm grated paneer
  2. Make ready 100 gm Boiled peeled and mashed potato
  3. Get to taste Salt
  4. Get 1/4 tsp red chilli powder
  5. Make ready 1/4 tsp green cardamom powder
  6. Make ready 2 tbsp Coriander leaves
  7. Get 10-15 Cashews Coarsely ground
  8. Make ready 2 1/2 tbsp Roasted gram flour (besan)
  9. Get as needed corn flour (for coating)
  10. Get as needed Oil to deep fry
  11. Prepare Ingredients for Gravy
  12. Take 1 tbsp oil (Butter or Ghee)
  13. Make ready 1 tsp Cumin seeds
  14. Take 1/2 tbsp chopped garlic
  15. Take 3/4 Cup Onion puree
  16. Get to taste Salt
  17. Get 1/4 tsp Turmeric powder
  18. Prepare 1/2 tsp red chilli powder
  19. Prepare 1 Cup fresh tomato puree
  20. Get 1 pinch Black pepper powder
  21. Take To garnish with
  22. Prepare as needed Coriander leaves
  23. Get as needed Fresh cream
Instructions to make Paneer Koftas in Tomato Gravy:
  1. To make Koftas,take a mixing bowl.Take Paneer, mashed potatoes in the ratio 2:1.Add salt,red chilli Powder,green cardamom Powder,Coriander leaves,Coarsely ground Cashews,roasted gram flour and 1 tbsp corn flour.Mix well.Knead with hand to prepare dough.on another gas in a wok heat oil on medium flame.Meanwhile make roundels from dough and roll them in corn flour.Dust off extra flour.
  2. Deep fry Koftas till golden brown and crisp.Take out in a Plate.In a pan heat 1 tbsp oil or Ghee,add Cumin seeds, chopped garlic.Saute for a while.add little water, stirr and add Onion puree.Mix well.
  3. Add salt.cook till Onion is pink or golden brown.when Onion is cooked add turmeric powder,red chilli powder.saute for a minute.Add tomato puree and Cook for 4-5 mins till oil seperates and comes up.
  4. Add 1 Cup water to make gravy.cover and Cook for 5-7 mins.Oil comes up.(If want to make spicy add spicy tomato chutney (optional).Mix well.Cook for 1-2 mins.)Add black pepper powder.Mix and Serve in a serving bowl.Add koftas.garnish with coriander leaves and fresh cream.Serve with chapatis or parathas.

So that’s going to wrap this up with this exceptional food paneer koftas in tomato gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!