Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french beans sautéed in butter and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
French Beans sautéed in butter and garlic is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. French Beans sautéed in butter and garlic is something that I have loved my entire life. They are nice and they look wonderful.
French beans with garlic butter and bacon-easy veggie dish for picky eaters:. Thanks for watching, subscribe for more videos. Two bean postings in a row?
To begin with this recipe, we must prepare a few components. You can have french beans sautéed in butter and garlic using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Beans sautéed in butter and garlic:
- Get 2 cups frozen French beans
- Get 3 cloves garlic, finely chopped
- Make ready 1 green chilli, chopped
- Prepare 2-3 tbsps butter
- Prepare To taste, salt
- Make ready To taste, fresh ground pepper
And the nice thing about the recipe is that it requires only pan. You gently cook the shallots with oil or butter in a large skillet, then simmer the beans in a bit of water in the same pan. French beans are a member of the Fabaceae family along with the common bean, pulses and peas. They are specifically bred and cultivated for their Young French bean pods may be prepared whole, eaten raw, or lightly steamed or sauteed.
Steps to make French Beans sautéed in butter and garlic:
- In a pan heat the butter on medium flame. Add garlic and chillies, cook for 2 minutes.
- Then add the beans, mix well and cook on medium flame for 8-9 minutes, stirring occasionally.
- Season with salt and pepper and mix well. Take the pan off the flame and transfer the beans into a serving plate and serve hot.
Use in salads or saute with other vegetables and may also. Sautéed Green Beans are hot and buttery, with savory garlic flavor and a fresh crisp-tender texture. I usually make a double batch of these beans because they always manage to disappear before dinner is over. You can use butter or olive oil to sauté them, both add a nice flavor with the garlic. Easy, delicious and healthy Sauteed French Style Green Beans recipe from SparkRecipes.
So that is going to wrap this up for this special food french beans sautéed in butter and garlic recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
