Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chip banana loaf bread (moist). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I tried this and it was amazing. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. Add in the chocolate chips and pour the batter into a greased loaf pan.
Chocolate chip banana loaf bread (moist) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate chip banana loaf bread (moist) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip banana loaf bread (moist):
- Prepare 180 g All-purpose flour
- Prepare 100 g sugar
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 3 mashed bananas
- Make ready 1 egg (lightly beaten)
- Get 75 g butter (melted)
- Prepare 1 tsp vanilla extract
- Make ready 100 gr chocolate chips
The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
Steps to make Chocolate chip banana loaf bread (moist):
- Pre heat oven 350°F
- Grease loaf pan with butter or oil.
- Mix flour, sugar, baking soda and salt in a mixing bowl.
- Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
- Pour banana mixture into flour. Stir until the batter becomes smooth.
- Add 3/4 of the chocolate chips. Stir.
- Pour the batter into the pan.
- Sprinkle with the remaining chocolate chips.
- Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.
Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts. Banana bread is one of the most well-loved breads in the whole world. The best ever chocolate chip banana bread is moist, flavorful and always a huge hit!
So that’s going to wrap it up with this exceptional food chocolate chip banana loaf bread (moist) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
