Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mango sandesh. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango sandesh is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango sandesh is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy recipe of.
To get started with this recipe, we must first prepare a few components. You can have mango sandesh using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango sandesh:
- Take 1/2 cup Mango pulp -
- Take 1 cup Cottage cheese paneer -
- Take 1/2 cup Mawa -
- Take 2 tbsp Sugar powder-
- Make ready 1/4 tsp Cardamom powder -
- Make ready as needed Saffron - few strands
- Take 2 tbsp Milk -
Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna.
Instructions to make Mango sandesh:
- Soak saffron in warm milk.
- Heat mango pulp in a pan and stir continuously till thick
- Blend the paneer in the blender to make smooth and also blend the mawa in the blender to make smooth
- Add the paneer and mawa and saffron in the pan and mix well.
- ,Continuous stirring until the moisture would begin to dry up,remove the pan from heat and allow the mixture to cool
- Add sugar powder and mix well
- Divide the dough into balls and make a shape like mango
- Garnish with leaves.
The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth mango sandesh. Mould sandesh to mango shape for more drooling effect. Garnish it with mint leaves and pistachios slices. Your mango shaped mango sandesh is ready to serve. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form!
So that is going to wrap it up for this special food mango sandesh recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
