Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried golden pompano. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you are looking for quick and best fish appetizers, instead of going for deep fried recipes, go for this yum Pan Fried Pompano. /p> When you want some quick and best fish appetizers, instead of going for deep fried recipes, it is always healthy to go for baked ,grilled or shallow fried or pan fried dishes. Cut off head and open belly to remove intestines. Make diagonal cuts on both side of Pompano.
Pan fried golden pompano is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan fried golden pompano is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pan fried golden pompano using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried golden pompano:
- Take 1 golden pompano
- Get salt
- Prepare chicken powder
- Get cornstarch
- Prepare 3 cloves garlic
- Take vegetable oil
Spicy Panfried Pompano are buttery mild fish steaks spiced with turmeric, red chili, ginger, garlic coated with rice flour & pan fried to crispy golden perfection! Tender cooked from the inside with a spicy masala coating on the outside, these tasty fish are perfect with a squeeze of fresh lime! Pompano is a type of marine fish; it has tasty white meat. This fried pompano recipe is a simple and easy to follow recipe that anyone can do — especially those who fear splattering oil when frying.
Steps to make Pan fried golden pompano:
- Defrost golden pompano
- Use knife to remove scales
- Cut off head and open belly to remove intestines
- Pat dry and rub with salt and chicken powder, let sit for a bit to marinate
- Make 4 diagonal cuts across both sides of the fish to speed up cooking
- On medium heat (4), fry the garlic. Remove after browned
- Cook fish for approximately 10 minutes each side, adjusting for the size. Press down on the head, tail and fins to cook thoroughly
- Enjoy!
Before cooking any fish, make sure that it is cleaned. This means that the gills, innards, and scales are removed. Golden Pompano is considered a premium fish. The fat content is moderate, which contributes to the mild, succulent-tasting flesh. The finely textured meat ranges white to off-white and the taste is almost sweet.
So that’s going to wrap this up with this exceptional food pan fried golden pompano recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
