Gluten-free Dorayaki with homemade Red Bean paste
Gluten-free Dorayaki with homemade Red Bean paste

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten-free dorayaki with homemade red bean paste. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-free Dorayaki with homemade Red Bean paste is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gluten-free Dorayaki with homemade Red Bean paste is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
  1. Prepare 4 eggs
  2. Prepare 60 g sugar
  3. Prepare 2 tbsp honey
  4. Make ready 160 g rice flour (1 1/3 cup)
  5. Take 1 tsp baking soda
  6. Make ready 1-2 tbsp water
  7. Take 1 tsp oil
  8. Take 200 g red bean paste
  9. Take Red Bean Paste
  10. Take 1 cup red beans
  11. Prepare Water
  12. Get 1 cup sugar
  13. Make ready 1 tsp salt
Steps to make Gluten-free Dorayaki with homemade Red Bean paste:
  1. Beat eggs, sugar and honey till frothy.
  2. Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
  3. Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
  4. Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs

So that is going to wrap this up for this exceptional food gluten-free dorayaki with homemade red bean paste recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!