Blackened chicken and shrimp fondue
Blackened chicken and shrimp fondue

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackened chicken and shrimp fondue. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blackened chicken and shrimp fondue is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Blackened chicken and shrimp fondue is something that I’ve loved my whole life.

Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. Season shrimp and oysters with blackened seasonings (available in most supermarkets).

To get started with this recipe, we have to prepare a few ingredients. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened chicken and shrimp fondue:
  1. Get 2 Tablespoons blackening season
  2. Prepare 2 Tablespoons olive oil
  3. Take 2 Chicken breast
  4. Take 2 dozen small shrimp (peeled and deveined)
  5. Take 4 slices bacon (chopped)
  6. Take 10 ounces fresh spinach
  7. Get 4 fresh mushrooms (sliced)
  8. Make ready 2 whole green onions (chopped)
  9. Prepare 1 teaspoon salt
  10. Prepare 1 teaspoon black pepper
  11. Make ready 2 cups Monterey jack cheese
  12. Take Sauce:
  13. Make ready 4 Tablespoons butter
  14. Get 1 small onion (minced)
  15. Prepare 4 Tablespoons flour
  16. Make ready 1/2 cup shrimp broth or water
  17. Get 1/2 cup white cooking wine
  18. Get 1 cup heavy whipping cream
  19. Prepare 1/4 teaspoon cayenne pepper

Special thanks to Kenshi for the video tribute. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Blackening is a style of cooking that is most often associated with Cajun cuisine.

Steps to make Blackened chicken and shrimp fondue:
  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

We served these as shrimp tacos, but you can enjoy them in so many I make a huge salad, blackened shrimp and blackened chicken, fresh. View top rated Blackened shrimp chicken recipes with ratings and reviews. Summer Pasta Recipe, Chinese Style Shrimp (Chicken), Shrimp, Chicken and Mango Summer Roll, etc. Shrimp, Chicken and Mango Summer Roll, main ingredient: Shellfish, ingredients: SUMMER. Chicken, Andouille and Shrimp Jambalaya popular Spanish and French food ready to eat on wooden table.

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