Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp
Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy! nostalgic flavor! for bentos or a side-dish! soybean pulp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy! nostalgic flavor! for bentos or a side-dish! soybean pulp using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
  1. Make ready 200 grams Okara
  2. Take 80 grams Chicken (thigh or breast)
  3. Take 1/4 Burdock root
  4. Take 1/2 Lotus root
  5. Make ready 2 Shiitake mushroom
  6. Prepare 1/3 Carrot
  7. Get 10 cm Japanese leek (the white part)
  8. Prepare 2 stalks Thin green onions or scallions
  9. Prepare 1/2 block Konnyaku
  10. Get 200 ml Dashi stock
  11. Get 2 tbsp Soy sauce
  12. Take 2 tbsp Sugar
  13. Make ready 1 tbsp Sake
  14. Make ready 1 tbsp Olive oil
Instructions to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
  1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
  2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
  3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
  4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
  5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
  6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
  7. Arrange on a dish and it's done!
  8. "Meatballs with a Thick Ketchup Sauce". - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

So that is going to wrap it up with this special food easy! nostalgic flavor! for bentos or a side-dish! soybean pulp recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!