Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Chinese Clay Pot Rice with Chicken. Very good followed the recipe to the letter except for the clay pot like my favorite hole in the wall in China Town of San Francisco where I was the only anglo and there by special invite. Just like a clay pot, enameled cast iron pots retain heat well and are great for slow cooking.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Clay Pot with Chicken, Sausage, and Bacon is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Get 4 chicken thighs, cut to bite-sized pieces
- Prepare 2 Chinese sausages
- Make ready 8 inches Chinese bacon
- Make ready 2 clove of garlic, chopped
- Prepare 1 inch ginger, minced
- Prepare 4 1/2 tbsp soy sauce
- Prepare 3 tbsp rice wine
- Get 3 tbsp oyster sauce
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 1/2 tbsp brown sugar
- Take 1 1/2 tsp cornstarch
- Take 8 dried shiitake mushrooms, chopped
- Take 3 1/4 cup rice
- Make ready 3 cup chicken stock
- Take 5 spring onions, chopped
Clay pot chicken rice recipe (鸡肉煲仔饭) - the recipe teaches you the easiest way to create a super This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken There are many types of clay pot rice, for example, pork ribs with black beans, Chinese sausage. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it.
Steps to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
As the winter is quite cold now, so I made the first batch of lop yuk (Chinese cured pork belly). Chinese Clay Pot with Chicken, Sausage, and Bacon. chicken thighs, cut to bite-sized pieces, Chinese sausages, inches Chinese bacon, of garlic, chopped, inch ginger, minced, soy sauce, rice wine, oyster sauce. When it is hot, add the sausage and turn the heat down to medium-low. Let the sausage slowly release its fat. When the bottom of the pot is slick with the sausage fat, add the mushrooms.
So that’s going to wrap it up for this exceptional food chinese clay pot with chicken, sausage, and bacon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
