Batata Sharp : Potato with Meat Filling
Batata Sharp : Potato with Meat Filling

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, batata sharp : potato with meat filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Batata Sharp : Potato with Meat Filling is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Batata Sharp : Potato with Meat Filling is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have batata sharp : potato with meat filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Batata Sharp : Potato with Meat Filling:
  1. Prepare 1 kg potatoes, boiled
  2. Make ready 1 large egg, beaten
  3. Get 1/4 cup flour
  4. Prepare 1/2 cup oil
  5. Take salt to taste
  6. Take black pepper to taste
  7. Make ready Meat stuffing:
  8. Take 250 g finely ground lamb, or beef
  9. Make ready 1/2 cup tomatoes, peeled and chopped
  10. Prepare 1/4 cup parsley, chopped
  11. Prepare 1 medium onions, minced
  12. Prepare 2 cloves garlic, minced
  13. Make ready 1 tablespoon oil
  14. Make ready 1 teaspoon allspice
  15. Make ready salt to taste
Instructions to make Batata Sharp : Potato with Meat Filling:
  1. Peel the boiled potatoes and mash them very well. Let cool.
  2. When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside.
  3. To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown.
  4. Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes ).
  5. Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside.
  6. Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking).
  7. Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes.
  8. Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes ).
  9. Remove from heat and drain on paper towels. Serve hot.

So that is going to wrap it up with this special food batata sharp : potato with meat filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!