Chicken Saute with Butter and Soy Sauce
Chicken Saute with Butter and Soy Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken saute with butter and soy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Saute with Butter and Soy Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Saute with Butter and Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken saute with butter and soy sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Saute with Butter and Soy Sauce:
  1. Make ready 2 chicken thighs
  2. Prepare 1 Tbs olive oil
  3. Prepare 2 tsp flour
  4. Get 2 Tbs butter
  5. Prepare 2 tsp soy sauce
  6. Make ready 2 pinches salt
  7. Prepare 2 pinches pepper
  8. Make ready As needed vegetable
Steps to make Chicken Saute with Butter and Soy Sauce:
  1. Poke the chicken thighs several times with a fork. Salt and pepper on both sides and sprinkle the flour on the skin side.
  2. Heat the oil in a frying pan on medium heat and place the chicken with the skin side down.
  3. After the skin sides have well browned, turn them over and cook for 6-8minutes until the chickens are cooked through.
  4. Turn the heat off, take out the chicken onto a plate and clean the excess fat from the pan with the frying pan.
  5. Put the butter into the pan and heat on low heat, add the soy sauce and mix them well. Put the chicken back into the pan to cover them in the sauce.
  6. Transfer the chicken onto a serving dish and garnish with some vegetables.

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