Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kheema methi(mince meat with fenugreek leaves)😊. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kheema methi(mince meat with fenugreek leaves)😊 is something that I have loved my whole life.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. This recipe is very easy to make and looks very beautiful.
To get started with this particular recipe, we must first prepare a few components. You can cook kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Get 1/2 kg mince(mutton/beef/chicken)
- Take 1 onion,4 tbsp ginger garlic n
- Make ready Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Take 2 cups fenugreek leaves washed n drained
- Get 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Make ready 3 tbsn oil
Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.
Steps to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. Keema/minced meat one of my all time favorite dish ,my mom is the very good at preparing this dish. Photo about Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient.
So that’s going to wrap this up with this exceptional food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
