Chicken and Tuna Pasta Curry #myfavouritecurry
Chicken and Tuna Pasta Curry #myfavouritecurry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and tuna pasta curry #myfavouritecurry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Tuna Pasta Curry #myfavouritecurry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken and Tuna Pasta Curry #myfavouritecurry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and tuna pasta curry #myfavouritecurry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Tuna Pasta Curry #myfavouritecurry:
  1. Get PastaJoy Elbow Pasta
  2. Take tspn white pepper
  3. Make ready tspn curry powder
  4. Make ready tspn paprika
  5. Get tspn turmeric
  6. Get
  7. Take tspn dried parsley
  8. Take small white round onion (finely chopped)
  9. Get green pepper (finely chopped)
  10. Take fresh milk
  11. Get & 1/2 chicken breasts (finely chopped)
  12. Take shredded tuna (drained)
  13. Take tspn olive oil
  14. Prepare minestrone powder soup
Steps to make Chicken and Tuna Pasta Curry #myfavouritecurry:
  1. Boil your macaroni according to the pack's instructions. Drain in cold water and set aside to cool off
  2. Heat your pan, saute onion and green pepper… add finely chopped chicken breast and continue frying for 2 minutes.. add all the spices except white pepper, salt and parsley
  3. Continue cooking for futher 3 minutes, add 1 tbspn minestrone powder and mix.. add milk and close your lid. Simmer for 5-6 on low heat. Open your lead and add your tuna, dried parsley, salt & white pepper. Mix well, then transfer your cooked pasta in to the chicken curry pot/pan. Switch the stove off and leave your pan/pot on the stove for about a minute. Now you are ready to serve. Enjoy. #myfavouritecurry

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