Polynesian Meatballs
Polynesian Meatballs

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, polynesian meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Polynesian Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Polynesian Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Polynesian Meatballs:
  1. Prepare Sauce:
  2. Get 1 c. Brown sugar
  3. Get 3 T. Cornstarch
  4. Take 1-3/4 c. Pineapple juice*
  5. Take 1/4 c. White vinegar
  6. Take 1-1/2 T. Soy sauce
  7. Get 1-1/2 tsp. Worcestershire sauce
  8. Make ready Other ingredients:
  9. Make ready 30 bite-size meatballs (cooked)
  10. Take 8 oz. can sliced water chestnuts, drained
  11. Make ready 20 oz. can pineapple tidbits, drained*
  12. Get 8 green onions, sliced
Instructions to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

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