Campbell's Chicken and Broccoli Alfredo
Campbell's Chicken and Broccoli Alfredo

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, campbell's chicken and broccoli alfredo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Campbell's Chicken and Broccoli Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Campbell's Chicken and Broccoli Alfredo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:
  1. Prepare 1/2 of a 1 lb. pkg. linguine
  2. Take 1 cup fresh or frozen broccoli florets
  3. Make ready 2 tbsp butter
  4. Take 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces
  5. Take 1/2 cup milk
  6. Make ready 1/2 cup grated Parmesan cheese
  7. Get 1/4 tsp ground black pepper
  8. Take 1 can Cambell's condensed cream of chicken OR cream of mushroom soup
Instructions to make Campbell's Chicken and Broccoli Alfredo:
  1. Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
  2. Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
  3. Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
  4. This is a Campbell Soup recipe, removed from a magazine at the doctors office(:

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