Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, azadi rice kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Azadi Rice Kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Azadi Rice Kheer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have azadi rice kheer using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Azadi Rice Kheer:
- Prepare For Kheer
- Make ready 1/4 Cup Basmati Rice (Soaked)
- Take 1 Litre Milk
- Get 1/2 Cup Sugar
- Prepare 1/4 Tsp Cardomom Powder
- Get 50 gms Khoya
- Get 1/4 Tsp Kewra Water
- Get For Topping
- Make ready 4 Tbsp Coconut (Shredded)
- Make ready 2-3 Drop Food Colour (Green)
Steps to make Azadi Rice Kheer:
- In a Grinder add Rice and Grind until turned into a thick paste.
- In a Pot add Milk. Bring it to Boil.
- In it add Grinded Rice Paste. Cook for 8-10 Minutes. Stir in between.
- Add Sugar in it and Mix until Dissolved.
- Add Cardomom Powder and Mix. Cook on Low Flame for 10-15 Minutes. Stir in between.
- Add Khoya and Mix Well.
- Add Kewra Water. Mix until Thickens. Turn off the Flame and put it in the Fridge.
- For Topping Mix Green Food in 2 Spoons of Shredded Coconut.
- Make a Flag with the Shredded Green and White Coconut.
- Yummy Kheer is Ready.
- Enjoy your meal.
So that is going to wrap this up with this exceptional food azadi rice kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
