Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and swiss cheese quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli and Swiss Cheese Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Broccoli and Swiss Cheese Quiche is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Take 1 lb broccoli
- Make ready 1 medium yellow onion, peeled and sliced
- Get 2 tbsp butter
- Take 1 9-in quiche crust, baked and cooled
- Make ready 4 eggs, beaten
- Get 3/4 cup cream
- Get 1 1/4 milk
- Get 1/2 lb Swiss cheese, grated into coarse pieces
- Prepare 1 salt and pepper, to taste
Instructions to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
So that’s going to wrap it up for this exceptional food broccoli and swiss cheese quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
