Quick And Easy Egg Meatloaf
Quick And Easy Egg Meatloaf

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy egg meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Juicy meatloaf stuffed with hard boiled eggs. A simple Meatloaf with eggs in the middle recipe for you to cook a great meal for family or friends. Easy Beef Meatloaf with Hard Boiled Egg.

Quick And Easy Egg Meatloaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick And Easy Egg Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick And Easy Egg Meatloaf:
  1. Take 500 grams Minced Beef
  2. Make ready 3 Eggs
  3. Take 2 Finely Chopped Onions
  4. Make ready 1 cup Bread Crumbs
  5. Take 1 cup breadcrumbs

Combine contents of crumb pouch with milk. Add egg, Worcestershire sauce and contents of seasoning pouch. Egg Meatloaf or Egg Cake is a popular dish in the South of Vietnam. The combination of these ingredients creates a meatloaf blend which will cook beautifully into a flavorful loaf The preparation is easy.

Instructions to make Quick And Easy Egg Meatloaf:
  1. Preheat oven to 190°c or 375°F or Gas mark 5
  2. Prepare a loaf tin and grease lightly or line with baking paper.
  3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
  4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
  5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
  6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
  7. Cover with foil and place on middle shelf for 45 mins.
  8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
  9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

Dried wood-ear mushroom and dried shiitake mushroom are rehydrated and finely chopped. Although a typical meatloaf recipe uses eggs, you can actually make this dish without using an egg. Meatloaf is a reliable recipe since the good old days. It's easy to prepare and delicious - that's why everybody loves it. A basic meatloaf recipe can have the following ingredients Egg Meatloaf (Cha Trung) - Instant Pot Recipe.

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