Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood stew with tomato and chorizo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood stew with tomato and chorizo is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood stew with tomato and chorizo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Take Freshly baked bread
- Get Homemade butter
- Prepare 1 kg mussels
- Prepare 250 g clams
- Get 1 fillet salmon
- Prepare 1 fillet cod
- Prepare 1 fillet haddock
- Make ready 2 tubes calamari sliced into rings
- Get Fresh parsley
- Make ready Fresh basil
- Prepare Stew
- Get 200 g chorizo diced
- Make ready 1 diced white onion
- Prepare 2 cloves garlic
- Prepare Extra virgin olive oil
- Take 400 g plum tomatoes
- Take 400 g chopped tomatoes
- Take 2 tbsp tomato paste
- Prepare 1 tsp Dijon mustard
- Make ready 1 tsp origanum
- Make ready Salt
- Get Pepper
- Get Smoked paprika
- Prepare 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Make ready 500 ml water
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
So that is going to wrap it up for this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
