Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanom sa lee (thai sponge cake) non bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kanom sa lee (thai sponge cake) non bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kanom sa lee (thai sponge cake) non bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Thai Dessert - Steamed Egg Cake (Kanom Sa Lee Thai) This dessert originate from Suphanburi province. The flavor is not too sweet and it's very soft. Kanohm Sa Lee, Thai Steamed egg cake in pink color, Thai sponge cake isolated on white background.
To begin with this recipe, we have to prepare a few components. You can have kanom sa lee (thai sponge cake) non bake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kanom sa lee (thai sponge cake) non bake:
- Make ready 10 Eggs
- Prepare 350 g Sugar
- Make ready 15 g Milk
- Prepare 3 g Iime juice
- Get 1 tsp Vanilla extract
- Get 350 g Cake flour
- Get 25 g emulsifying agent for cakes
- Take 3-6 drop Food coloring(red)
- Get Currant for on top
Steam; Thai Sponge cake (Kanom- Saa Lee). The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it.
Instructions to make Kanom sa lee (thai sponge cake) non bake:
- Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring
- Sieved flour mix well
- Place the wax paper and pour the mixture into tray. Add current on top.
- Steam around 30 minutes. Oven medium-high heat
I got to know about Thai pan-fried chive cakes from a Thai friend who loves to snack on this when we were still in college. The "easier" version of this chive cake dumplings is this kanom gui chai thod. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead. Thai egg cake is called Kanom Kai in Thai. This is a traditional Thai recipe influenced by the Portuguese.
So that is going to wrap this up for this special food kanom sa lee (thai sponge cake) non bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
