Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mince pork and salted fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mince pork and salted fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mince pork and salted fish is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating outside unless of course. Steamed minced pork with salted fish using mui heong salted fish.
To begin with this particular recipe, we must first prepare a few components. You can have mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mince pork and salted fish:
- Take Minced pork
- Take 1 piece fish from the jar
- Get Ginger
- Take Chilli
View top rated Minced pork and salted fish recipes with ratings and reviews. spinach, silver fish, mince pork and some pepper, salt and sugar - for marinate and to. My Basil Leaf Steam Cooked Minced Pork With Salted Fish. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish, lotus root, ginger and spring onion.
Instructions to make Mince pork and salted fish:
- Marinate with ingredients above
- Steam for 7 mins. 10 mins too Long; makes the meat tough
This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish… In a medium sized bowl, combine minced pork, soy sauce, and ¼ teaspoon ground pepper. Home » Recipes » Pork » Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼). I don't think much salted fish is required to flavour the minced steamed pork dish. When fish is cool to touch remove all bones and add in to the mix along with the ginger and oil the fish was steamed in.
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